recipes - Pasta shells with broccoli and anchovy sauce

Serves 4

Ingredients:

• 11b/450g broccoli
• 3 tablespoons olive oil
• 1¾oz/47g can of anchovy fillets
• 120z/350g pasta shells
• Salt and pepper
• 1oz/50g Parmesan or mature cheddar cheese, freshly grated

Recommended Tools:

• Jug Scale
• Can Opener
• Masher
• Steamer

Instructions:

Put the oil in a large pan over a medium heat, and cook the anchovies, mashing to a paste.
Fill the stockpot of the saucepan with cold water and bring to the boil.
Add a pinch of salt to the water, put the pasta into the colander and place in the saucepan.
Cut the broccoli into florets and steam for 3 minutes.
Add broccoli and butter to the anchovies, and continue to cook over a low heat.
When the pasta is cooked, drain in a colander, put the pasta into the pan with the anchovy and broccoli sauce, and add black pepper and cheese.
Toss together and serve.